Reporting from the source
I’m fascinated by human stories and the ways we’re more connected than we think. Here you’ll find a selection of my writing and reporting.
Chef Dabi
Cooking Indian food in Oaxaca
On Strike
Inside the encampment, twenty years after the Oaxaca teachers’ strike left scars
Coffee Was Just The Pretext
Some favorite moments from the Oaxaca coffee trip I hosted
Eduardo’s Lunch
Talking over a meal in the Galápagos Islands
Four Years Apart
Reporting in Ecuador & Mexico
A One-Way Flight
How I ended up in Oaxaca
How I Decided to Host My First Coffee Experience in Oaxaca
The value of coffee in origin
In Origin
What I learned visiting coffee producers in Oaxaca
Coffee Has Always Meant Being With Someone
What’s in the cup often matters less
Visiting A Oaxacan Family Pottery Workshop
Interpreting Spanish with Teodora Blanco’s grandchildren in Atzompa
A Coffee Forest Grows In Northern Spain
Far from coffee's traditional growing climate, in northern Cataluña, a husband-and-wife team have achieved large-scale coffee growth.
Why I’m Hosting Coffee Experiences in Oaxaca
At What Cost
On an island that depends on tourism, many natural wonders remain difficult for locals to reach. Meet some of the people trying to change that.