Coffee, culture, and connection — straight from the source

Person pouring freshly harvested red coffee cherries from a basket into a sack.

Bilingual, relationship-driven experiences in Oaxaca, Mexico, and beyond

People gathered around a communal table at a café, enjoying chocolate samples, rustic setting with wooden shelves, string lights, and a high ceiling.
FOR TRAVELERS
Hand holding unroasted coffee beans in a green plastic bag, with more beans and a burlap sack in the background.
FOR TRADERS
A young woman in a tan hat, orange shirt, and jeans sitting on a pink chair, a man in a green shirt holding a video camera. An older man in a white hat and light pink shirt sitting on a green plastic chair nearby. The setting appears to be outdoors with a rustic wall behind them, and there are some bags on the ground and some coffee beans laid out on cloths in front of them.
FOR READERS

In coffee, our sources are everything. The same is true in journalism: It's the relationship that counts.

I'm Elizabeth, a bilingual origin host and journalist based in Oaxaca, driven by curiosity and rooted in community. I develop projects in collaboration with people here, and the producers, exporters, and guides I work with are compensated directly and fairly. I take you straight to the source, to meet the growers and makers behind what you love.

Relationships build sources.

Upcoming Experiences

Coffee, Cacao, & Craft — Sept. 12-20, 2026

Journey to the origins of coffee, cacao, and mezcal in this small-group trip to Oaxaca, Mexico.

  • Taste coffee, chocolate, and mezcal where it’s produced

  • Meet potters and weavers in their workshops

  • Celebrate Mexican Independence Day

  • Limited to 12 travelers

LEARN MORE

  • "From the superb accommodations to the day trips Elizabeth organized, we experienced the places, art, food, traditions, and coffee that combine to make this ancient city so special. Highly recommend, especially for people who like small group, experiential travel."

    —Janet M.

  • "The experience felt like much more than a 'coffee tour.' In reality, the experience is deeply cultural and immersive — the artisanal visits (agave farms, rug making, pottery, candle making) and Elizabeth's personal connections with the people made it very special and far beyond a typical excursion."

    —Arlene S.

  • "The Casa seemed like an oasis — a quiet escape from noise and traffic with abundant birds and flowers. You would not regret spending time in a fascinating historic town with a very knowledgeable host, as well as getting a look behind the scenes that's not available to the average tourist."

    —Parker M.

Featured Articles

A wicker basket filled with red and yellow coffee cherries held among green leaves.

Why I’m Hosting Coffee Experiences in Oaxaca

Understanding the value of coffee in origin

READ MORE
Two people examine a coffee plant, holding a branch with coffee cherries in a lush, green outdoor setting.

A Coffee Forest Grows in Northern Spain

Far from coffee's traditional growing climate, in northern Cataluña, a husband-and-wife team have achieved large-scale coffee growth.

READ MORE

Want to learn more?

Let’s talk about a trip, a story, or a collaboration.

CONTACT